Most of the children like to eat candy. I'm glad that the children are clamoring for lollipops every day. But if they eat too much candy, they are prone to cavities. Today, I'm glad that my mother shared the practice of a bean lollipop. In 3 minutes, I'll teach you to coax the children and eat happily. This dish is salty. If there are children who like sweet taste, they can brush honey on the wrapped lollipop. Sprinkle some white sesame to bake. It's sweet and delicious. Children prefer it. (official account: Glowing food)
Step1:Soak the beans in baking soda for 30 minutes. Clean them. Cut off the roots. Control the moisture. There are more agricultural residues in beans. Add a spoon of baking soda in clear water. It can neutralize the acid of pesticide and wash away the agricultural residues.
Step2:Add water to the pot. Blanch the beans after boiling. Make the beans soft. The color is green.
Step3:Take out the beans to control the water content. Take a bean. Roll it into the shape of a lollipop. Press it with one hand. String the bamboo stick into the bean and fix it.
Step4:Put a layer of tin paper on the baking tray. Brush some corn oil. Put the croissants in the baking pan. Preheat the oven to 200 ℃.
Step5:Heat corn oil in the wok. Add bean paste and soy sauce, stir fry and stir fry until fragrant.
Step6:Brush the fried sauce on the beans. Sprinkle some sesame seeds. Push it into the oven. Bake for 10 minutes. Color it and then come out of the oven.
Step7:Three nutritious meals a day. And happy mother eat white, thin and beautiful. Like to pay attention to me
Cooking tips:1. When stringing the bucket angle, the hand should be pressed flat. Go from the horizontal direction. Don't stab your hand. 2. The beans can only be eaten when they are cooked. Blanch them soft before baking. The unripe ones are at risk of food poisoning ~ 3. The beans that are too long can be divided into two parts. They can be twined four times. There is no need to have too many turns. There are skills in making delicious dishes.