Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste. recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.

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Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this taste has become the most beautiful taste of 20-year-old me. Maybe Harbin has no sour beans. Maybe it's five years later. But no matter what it is, today we will make a traditional sour bean.

Cooking ingredients

Cooking Steps

Step1:On the basis of the traditional sour bean curd, I always hope to add some layers. On the basis of not destroying the basic Chinese food, I will make innovations. So this time I want to combine basil and pinkie. It presents a different sense of hierarchy.

Step2:The ingredients are very simple. Sour beans, minced meat (from the market. Let them make meat stuffing for me), rock sugar, oyster sauce and basil leaf.

Step3:The pickled beans bought from the market must be soaked in water for 20 minutes. Because pickled beans are the sour taste produced by salty hair. So the sour taste has some bitter and salty contents. So I need to soak it for 20 minutes after I buy it.

Step4:Sour beans cut 1.5cm Left and right segments.

Step5:Cut it. Put in oyster sauce. I want the taste to go into the beans, not the minced meat.

Step6:Put basil leaves in the hot pot first. I hope that the smell of basil is in the oil. Let the taste of basil affect the taste of meat.

Step7:Take out the basil leaves and keep the oil.

Step8:Then add the minced meat. Stir fry the minced meat. Let the minced meat fully absorb the taste of basil. Put in the adjusted sour beans. Continue to stir fry. Let the sour beans stir fry. Add a little pepper according to your taste.