Chinese Food
Noodles with scallion oil
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Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Cooking ingredients
Cooking Steps
Step1:Wash shallot. Cut off the green part. Cut the green part into long section. Mix the raw and ol
Step2:Heat the pot. Pour in the oil. Fry the scallions on a low heat to a burnt yellow color
Step3:Then pour in the soy sauce, old soy sauce and sugar. Cook until frothy, then turn off the fire
Step4:The water in the pot is hot. Next, when it is cooked, take it out and put it into the bowl. Scoop up two spoonfuls of scallion oil juice and mix wel
Step5:After the remaining onion oil is cooled, pour it into a clean bottle and seal it. Keep it in cold storage. Take it when necessary.
Cooking tips:1. Noodles mixed with scallion oil should be Shanghai noodles or fresh noodles in rolls bought by the supermarket. I use the top taste brand Shanghai noodles also very good taste. A roll of three pieces more than 350g can eat three times. 2. If you want to mix noodles with scallion oil, it's delicious. Noodles must not be sticky or rotten. Boil twice to remove the noodles. Don't cook for a long time. 3. The sauce can be mixed eight times for one person. There are skills in making delicious dishes.
