Sauerkraut with spicy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut with spicy sauce

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I thought that only Asian people had magical and delicious pickles. So did Germany. It's sour and a little sweet. I can't eat it empty. It's good to make sour soup. It's snowing cold all day. I don't know what to eat when I come back. DIY has a hot and spicy pickle. Ouch. It's really sour and hot.

Cooking ingredients

sauerkraut:8

godmother:8

all kinds of vegetable meatballs:8

Cooking Steps

Step1:Onion white, green, ginger, tomato water pot. All kinds of spicy hot vegetables and carrots are rare to be cooked together. Add lemon. Fragrant.

Step2:I cooked two chopsticks of sauerkraut. There's no juice. It's all in the dish.

Step3:Meatballs, frozen tofu, fungus and potatoes. Add a tablespoon of Ganma sauce with a common spoon. Add curry powder. Add more. Cook it over high heat for five minutes. The old Ganma can drain the red oil. The taste is enough. There is no need to put salt. Tomatoes and lemons are very fresh.