Cooking Steps

1. 

   Step1:Cut the bean into a long section (about 5cm). Cut the onion and ginger for use. Slice the small red pepper into the red pepper rin

2. 

   Step2:Stir fry the cut bean segments in hot oil until they are discolored and peeled. Dry the water, and then put it in reserve

3. 

   Step3:When the hot oil is eight times cooked, stir fry the ginger and red pepper in a circle. Add some salt. Stir in the green onion and stir fry the fried beans evenly

4. 

   Step4:Add sesame and stir fry until fragrant. Add pepper powder according to the taste. Finally, add chicken essence to make the pot. Add coriander to make the flavor after making the pot.