Cooking Steps

1. 

   Step1:Dice potatoes and sausages. Set aside. Clean the glutinous rice and put it into a high-pressure po

2. 

   Step2:Heat the oil in a cold pot. Heat it to a minimum. Put in the pepper. Stir fry. Add sausages, peas, potatoes and stir fry over medium hea

3. 

   Step3:Stir fry the peas for a few minutes and put them into the high-pressure pot. Mix with the glutinous rice. Add water (the hands are flush with the water, and the water is no more than the root of the fingers). Cover the pot. Steam for five minutes, then turn off the fire. Let the air flow naturally. Vegetabl