Baby cabbage with minced garlic and vermicelli

baby dishes:2 fans:30g garlic:1 https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a2aeafe1418223fd4110f4150eb19c5c.jpg

Baby cabbage with minced garlic and vermicelli

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Baby cabbage with minced garlic and vermicelli

Cooking ingredients

Cooking Steps

  1. Step1:Heat the sesame oil in the pot until it is 60% hot. Stir in the mashed garlic to make it fragrant. Turn off the heat and add in the steamed fish and soy sauce and salt. Mix wel

  2. Step2:A baby cabbage is cut into 6 slices with roots. The vermicelli is heated and the bubbles are soft. Evenly pour the fried garlic on the vermicelli and baby dishes.

  3. Step3:Put the baby cabbage in the steamer. Heat for 15 minutes. Let it out of the steamer.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

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