Cooking Steps

1. 

   Step1:Remove the big page from the outside of baby dishes. Leave only the core inside.

2. 

   Step2:Cut off the head. Use scissors to cut the outer two layers into sharp points.

3. 

   Step3:Put the baby cabbage into the cooked chicken soup. Cook it over medium and low heat until it's almost cooked. Take out the baby cabbage and peel off the leaves.

4. 

   Step4:Take the soup in a bowl. Put the baby dishes in the soup. Float on the water. Add laver and medlar to decorate.