Chinese Food
Braised shrimps with white gourd in oyster sauce
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I just want to try the winter melon in oyster sauce
Cooking ingredients
Cooking Steps
Step1:Pat the ginger and garlic to pieces. Dice the winter melon. Peel the shrimp and remove the shrimp line.
Step2:Heat the oil in the pot. Stir fry the ginger and garlic. Stir in the winter melon and shrimps. Try not to put water first. Stir fry the winter melon for a while and it will be more fragrant. Pour in 12 tbsp oyster sauce and continue to stir fry. At this time, the pot is easy to scorch. Pour in a little water. Cover and simmer for a while.
Step3:When the winter melon is ripe and the soup is dry, you can make a pot. You can try the taste first. I use Chopin oyster sauce. It's too sweet. So I don't put sugar. If it's not salty enough, you can put some salt. Some oyster sauce can't put salt in it if it's salty. It's still those words - casual.
Cooking tips:Diced winter melon. It's palatable and easy to ripen. Because this dish will not smell if you put too much water in it. If you put too little water in it, the melon will not be ripe. I personally like to eat the soft and rotten winter melon. So I stewed more. Wax gourd itself has little flavor. It's a good match to use oyster sauce to freshen it. As for what kind of seasoning to put and how much to put. Actually, it depends on what you like. The most suitable recipe is the one that suits your taste. I don't like to put too many seasonings in cooking. One is that all kinds of fruits and vegetables actually have their own flavor. The other is that no matter what materials, there are additives after all. In fact, oyster sauce is the same as soy sauce, so it can only be simplified as much as possible without affecting the taste. There are skills in making delicious dishes.
