Cooking Steps

1. 

   Step1:Cut the bought semi-finished mutton liver into finger wide strips. Put them in the plate for standb

2. 

   Step2:Take off the petals of chrysanthemum, soak them in salt water, and remove the dirt on the petal

3. 

   Step3:Cut the onion into horse ear onion, slice the garlic and cut the ginger into foam and put them into a small bowl. Add cooking wine, soy sauce, chicken powder, pepper, white sugar, wolfberry and put them aside

4. 

   Step4:Pour the oil in the pan. Fire. Control the water content of Chrysanthemu

5. 

   Step5:Heat the oil in the pan and put the cut mutton liver into it. Then cook in the mixed sauce. Stir it in high heat and collect the sauce

6. 

   Step6:When the soup is almost ready, turn off the heat and put in the washed chrysanthemum. Stir quickl