Chinese Food
Zucchini pork pie
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Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chinese food always affects everyone's heart. It's winter. I didn't eat pie. I can't tell. Serving size - 8
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini. Wipe the thinnest silk.
Step2:Sprinkle salt on the zucchini, and grasp it evenly. Keep still for half an hour
Step3:Slowly add warm water to the flour and knead it into a dough with moderate hardness. Half an hour after waking up, knead it into a smooth dough. And divided into 8 small dough.
Step4:Half an hour later, the zucchini is delicious. Squeeze the water out of the zucchini as much as possible. You can squeeze back and forth three times.
Step5:Mix zucchini and pork stuffing. Add soy sauce, pepper noodles, cooked oil, sesame oil, chicken essence, ginger powder and chopped chopped chopped onion and mix well. Salt should be added according to the situation, because there is salt in zucchini. If the taste is heavy, you can add some mor
Step6:Take a small dough, flatten it by hand, and roll it into a round dough by rolling the dumpling skin. It should not be too thin
Step7:Take a ball of stuffing and wrap it with a bu
Step8:Be sure to tighten your mouth, or you will burst it in the process of frying
Step9:Then press it gently with your hand. The wrinkled side is facing down.
Step10:After the pan is heated, brush a layer of oil. After the oil is heated, turn it to a small medium heat. Put in the prepared cak
Step11:One side fried and turned over. It can also be fried on both sides. Double gold.
Step12:The taste is best when you eat first. Next, you can wrap it up the first day. The next morning, you can heat it up in the microwave oven for breakfast. It can also be frozen. When you want to eat, you can steam it in a pot.
Cooking tips:1. The dough should be soft and hard. It's a little bit more than dumpling noodles. Too soft. Easy to break. 2. The water content of Zucchini must be squeezed dry. Otherwise, it is difficult to wrap it completely. Moreover, it is easy to burst during the frying process. 3. The seasoning for stuffing can be adjusted according to your own taste. 4. When rolling the dough, it should not be too thin. Otherwise, it will burst. 5. When wrapping, it must be pinched tightly. 6. When frying, the heat is very important. The fire is on. The dough will paste. The stuffing is not ripe. Be sure to fry slowly to a small degree in the middle of the fire.
