Pumpkin pie

pumpkin:300g glutinous rice flour:300g red bean:moderate amount breadcrumbs:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/2/c/yuan_c235e5bb84ebe1efb753bb6922f9b00c.jpeg

Pumpkin pie

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Pumpkin pie

The heart is a pocket. When there is nothing in it, it is called the heart. When there is a little bit in it, it is called the heart. When there is more in it, it is called the mind. When there is too much in it, it is called the mind. We often cling to the near utilitarian, the gorgeous life and the fruitless love. It's easy to fall into a state of overburden. In fact, if you put it down a little, you will get more; the one who will put it down is the one who really understands life and will live more freely. Say the dish Oh - pumpkin is mainly carbohydrate. The fat content is very low. It's a good low-fat food. Among them, β - carotene can be converted into vitamin A after being absorbed by human body, which can protect eyes. In addition, the β - carotene contained in pumpkin can help the normal secretion of various pituitary hormones, so that the growth and development of children can maintain a healthy state. In addition, pumpkin is a warm food. It can warm the stomach. Moreover, it tastes soft and sweet. It is easy to digest. For children, brightly colored food is the best

Cooking Steps

  1. Step1:Peel pumpkin, remove seeds, cut thin slices and put them in microwave oven for 5 minutes.

  2. Step2:Put the cooked pumpkin in the ratio of 1-1 after cooling. Add the glutinous rice flour and pumpkin dough little by little.

  3. Step3:Roll the dough into strips. Divide it into several small dosage forms. Take one dosage form and press it into cakes by hand.

  4. Step4:When the red beans are cooked, add sugar and stir them into mud, then stir fry them into red bean paste. Dig a spoon of red bean paste and put it on the pasta and wrap it into a ball. Then press it into a small cake.

  5. Step5:Put the pumpkin pie into the breadcrumb and make it stick to the breadcrumb.

  6. Step6:Heat up some oil in the pan. Over medium low heat, fry pumpkin cake until golden on both sides.

Cooking tips:1. If you think it's too troublesome to boil the bean paste, you can buy the bean paste filling in bags. 2. Because pumpkin cake is fried. Although it tastes sweet and delicious and chews a lot, it's not suitable to eat more. There are skills in making delicious dishes.

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