Cooking Steps

1. 

   Step1:Slice the pumpkin. Steam for 58 minutes. When it's done, just strain the water out. If you don't like the water, you can put it in the microwave for a few minutes.

2. 

   Step2:Press it into mud with a spoon. Let it cool.

3. 

   Step3:Put the glutinous rice starch into the pumpkin. You can leave 20g of glutinous rice starch first. Look at the water absorption of the pumpkin and add it as you like. It's as soft and hard as the earlobe.

4. 

   Step4:I have 7 portions. My steamer has seven squares. If you like to eat smaller ones, you can divide them according to your own quantity. If the dough is small, there will be less dough behind the bean paste.

5. 

   Step5:The bean curd is divided into 10g pieces. A glutinous rice ball and a bean curd are wrapped in a round shape.

6. 

   Step6:Take a thin tool that can press out the mark and press the side of the pumpkin into the mark. A little deeper.

7. 

   Step7:Take a raisin as the pumpkin base. Make all the glutinous rice balls in turn.

8. 

   Step8:Put oil paper in the steamer. Or brush oil. Swing it evenly.

9. 

   Step9:Cold water on the pot. Steam for 10 minutes. After steaming, let it cool. 4.5 minutes or so. So it won't stick.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc