Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Soak glutinous rice overnight in advanc

2. 

   Step2:I made sausage version and fresh meat version. I think the sausage is delicious

3. 

   Step3:Knock the duck egg into a hole. Pour out the egg white. Leave the yolk. Don't worry. One by one

4. 

   Step4:Dice the ingredients. Mix all the ingredients togethe

5. 

   Step5:It's a good compan

6. 

   Step6:Put the ingredients in the eg

7. 

   Step7:Wrap it in tin foil. Put it on the po

8. 

   Step8:Steam more for a while. After all, it's rice. It's not delicious. I steamed it for half an hour. Remember to add water