Chinese Food
Braised yellow croaker with mushroom and tofu
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Cooking ingredients
Cooking Steps
Step1:Yellow croaker clean. Remove the black film of the fish belly. It's for deodorization. Then make a 45 knife slant on the back of the fish. Slice tofu. Cut mushrooms in half after soaking. Slice ginger and put some into fish maw.
Step2:Heat the pan and pour in the oil. Fry the bean curd on both sides to make it golden yellow. Set aside.
Step3:Fry the fish on both sides over medium heat and set aside.
Step4:Use a small amount of oil in the pot to explode the fragrant oil pot.
Step5:Stir fry mushrooms.
Step6:Pour in a large bowl of water.
Step7:Put in the fish and tofu.
Step8:Add some rice wine.
Step9:Add some old timers.
Step10:Add some sugar.
Step11:Add some salt.
Step12:Cover with medium heat and simmer for 3 minutes.
Step13:Turn off the fire after opening the cover and drenching it with a little sesame oil.
Step14:Out of the pot and on the plate. A plate of mushroom and tofu with yellow croaker can be served.
Cooking tips:Because the yellow croaker meat is very tender, you only need to put it on the back of the fish when you use the knife. Don't put it on the belly. Otherwise, the fish meat will be easily broken. There are skills in making delicious dishes.
