Cooking Steps

1. 

   Step1:Half a duck. Remove the duck's head, neck and but

2. 

   Step2:Put pepper and cooking wine in the water and boil them in the po

3. 

   Step3:Stew the duck and ginger slices in the pot until they are eight rip

4. 

   Step4:When it's ripe, pour the cut yam, lotus root, job's tears, Astragalus and jujube into the pot and stew with the duck

5. 

   Step5:In an hour, add salt and seasoning according to your tast