Chinese Food
Sliced pork liver
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Cooking ingredients
Cooking Steps
Step1:The pig liver is washed repeatedly and soaked in flowing water for about half an hour. Put water in the pot. There is a little more water over the pig liver. Seasoning wine. Ginger slices.
Step2:When the fire is over, let go of the froth and turn the fire down. Turn off the fire about 1 hour later. When the pork liver is cool, take it out of the soup and cut into thin slices.
Step3:Mix garlic, vinegar, soy sauce, sesame oil and a little chili oil into the sauce. Serve with pork liver and dip in the sauce.
Cooking tips:1. When cutting pig liver, the slice should be thin. The thinner the slice, the more delicate it looks. 2. After the pig liver is cooked, it should be soaked in the soup for cooling. When eating, take out slices from the soup. If you can't finish eating, put them back into the soup immediately and soak them in bubbles for preservation. Otherwise, the pig liver will become dry and not delicious. There are skills in making delicious dishes.
