Chinese Food
Nourishing mutton soup
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Solar terms in the beginning of winter. Learn some dishes suitable for solar terms. There are many advantages to eat mutton in winter. It's nourishing and healthy. It's warm after drinking
Cooking ingredients
Cooking Steps
Step1:I bought mutton from the supermarket. Please cut large pieces of it. It's better to be fat and thin. I bought it thinner. Because you know how to be fat.
Step2:I soaked in water for an hour. Then I added cooking wine, onion, ginger and Zhuo water. I can foam directly with the original soup. But I still changed the water
Step3:Wash the meat after water. Control the water. Heat up the wok. Stir fry the shallot, ginger, dried pepper and pepper in the hot oil. Then put in the mutton without water. Stir up a small amount of fat and grease. Stir and then put in the water just over the mutton. Boil and continue to foam. Then add in the amount of soup you want. Then boil it in high heat. Then boil it in low heat. In the process of cooking, take out the green onion and pepper. First, they are beautiful. Second, they are afraid of the taste of the medicine for a long time.
Step4:There are only two people in my family. And I Stewed Mutton Soup for the first time. So I bought less. In the process of cooking the soup, I temporarily decided to cook some noodles and cabbage. I added cold water. After cooking, the meat was also rotten. The color of the soup was very good.
Cooking tips:I also cook mutton soup for the first time. Northerners like to cook a pot of mutton soup in winter. When eating each time, scoop in a proper amount of mutton soup A kind of Chinese cabbage A kind of It's warm and easy. Mutton with white radish also tastes good. Moreover, eating radish in winter saves money and health. Don't be afraid of mutton. Mutton is special for its taste. In winter, women tend to have cold limbs. It's very good to drink more mutton soup. It's also delicious to put some chili oil. Because I make my own soup. I think it's too greasy. So I don't have a picture. But I have the courage to try. Don't be too complicated. Don't put too many things. Keep the delicious ingredients. There are skills in making delicious dishes.
