Cooking Steps

1. 

   Step1:The owner of turtle said that they eat shrimp. I think the meat quality is really better. Every stewed turtle soup is about two turtles, about five Jin ⚠️ The boss will help me to bleed and cut my stomach ⚠️ Note: when you go home, you must put it in the sink. Soak it in clear water for about one or two hours. Change the water several times when the water turns red → because the stewed turtle will not stink. The soup is sweet, boil a pot of water. The water is boiling. Put the soaked turtle into the pot and boil it. Remember to turn over and continue boiling. Boil it on both sides and it will be ok if there is a floating end, as shown in the figure ⚠️ Small pot can be divide

2. 

   Step2:Take it out and soak it in hot water and peel it. It's hygienic to peel off the turtle skin (I tear it off with chopsticks nail clasp). It's the peeled turtle skin. It's boiled in boiling water. It can be quickly removed with chopstick

3. 

   Step3:Take out the viscera. There is yellow in the meat, and it's the fat of turtle ⚠️ This is my guts. Shelled turtle. It's a bit hard to tear off. I don't have to deal with it. I always wear disposable gloves. They don't hurt my hands. They are clean and sanitar

4. 

   Step4:Rinse the treated turtle several times. Drain after cleaning（ ⚠️ It's still a little bloody. Remember to pour it out.

5. 

   Step5:Put the drained turtle in the stew pot (this is my special stew pot) and under it is a bowl of yellow rice wine and half a bowl of red Qujiu. (red koji wine, the special kitchen cooking wine of Taishun, Wenzhou) no friend of red koji wine. Just add more rice wine, cover it and simmer for 15 minutes, and then simmer it to produce the wine flavo

6. 

   Step6:After 15 minutes, add the boiled water and submerge some on the turtle. I pour a pot of boiled water (I make up for my mother. The stew is thick). This pot won't evaporate the soup. So I don't worry about the lack of water. ⚠️ Add enough soup at a time. Do not add water in the middle of the stew. I use the speed to cook. Stew to make the flavor. Turn to the stew mode for two hours to stew to about an hour. Wash the dangshen Angelica section. Wash the wolfberry. Put it in the soup together and cover it for another hou

7. 

   Step7:Make a good pot of turtle soup in two hours. Sprinkle salt and you can drink salty water. It depends on your taste. The soup tastes sweet and your lips will have glue like adhesions. Although the process is complicated, it's good to drink. I hope you like it