Chinese Food
Protein and vitamin supplement
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Health care effect - this egg yolk and pea rice paste is rich in protein, vitamin C and other nutrients. It is especially suitable for infants who have begun to have deciduous teeth for more than six months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 70g rice, 20g peas, 1 yolk, a little salt.
Step2:Wash the rice and peas and put them into the wall breaking machine.
Step3:Separate the albumen yolk from the egg. Put the yolk into the wall breaking machine. Do not use the albumen.
Step4:Add 300 ml of water.
Step5:Select the rice paste program to start. Time 25 minutes.
Step6:Put a little salt in the bowl.
Step7:Pour out the rice paste. Stir it for several times to make the salt dissolve. It can be eaten.
Cooking tips:Children's supplementary food. The seasoning should be as light as possible. A little salt can be used. Do not put more, so as not to increase the burden of small kidneys. There are skills in making delicious dishes.
