Chinese Food
Stewed mutton with wild rice
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One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton has a smell of mutton. I haven't had mutton in Shanghai for a long time. It's delicious.. The local tyrant also sent out the wrong goods. I asked for eggplant. She gave the rice to stew together. WOW! It's the first time that I found that even Zizania is so delicious. It's made of flour and glutinous. It's fragrant. It's served with rice and soup. In this coldest solar term, I'm not afraid of it~
Cooking ingredients
Cooking Steps
Step1:Blanch the mutton in cold water. Turn off the fire after the water is boiled. Rinse and drain the mutton. Ginger slices for future us
Step2:Pour oil into the pot. Heat it to 60% and stir fry ginger slices. Pour in the drained mutton.
Step3:Drizzle with cooking wine. Stir fry for a few time
Step4:Add too much oil. Stir evenl
Step5:Add water until the mutton is better than the mutton. Add in the sugar, star anise and cinnamon at the same time. Simmer for 1 hour.
Step6:Cut off the roots of the wild rice. Peel them. Rinse them. Put them in the pot and stew them together.
Step7:At last, the juice was collected by the fire. When you collect the juice, you can taste the saltiness. If you think it's light, add some salt. It's OK ~ delicious, and you'll eat a big bowl of rice directly. Ah. It's pretending to scald some vegetables. It doesn't move.. Ha ha ha ha h
Cooking tips:There are skills in making delicious dishes.
