Chinese Food
Nourishing jujube cake
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Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It can help improve immunity. It is a good tonic for female friends and children. Making video of sugar baking - this formula is the amount of six inch mold ～
Cooking ingredients
Cooking Steps
Step1:The jujube should be seeded first. Our puff flower mounting mouth is easy to operate and better preserves the pulp.
Step2:Separate the egg white and yolk. Make sure there is no water or oil in the operation basin.
Step3:Red dates with a little water. Cook in a milk pot. Turn off the fire 5 minutes after the water is boiled. Then use the cooking machine to break it. In order to better retain the aroma of red jujube, you don't need to grind it too much.
Step4:Add milk, jujube puree and corn oil into the yolk. Operate.
Step5:Sift in low gluten flour and baking soda. Continue mixing.
Step6:Whisk the egg white with sugar until it is wet and foamy. The egg white cream is curved.
Step7:Mix the batter and the protein cream with the mixing method to avoid defoaming.
Step8:Shake the mould twice to eliminate the big bubbles inside the tissue. Sprinkle white sesame on the top to decorate it
Step9:Preheat the oven and heat it up to 160 degrees. Bake it at 150 degrees for 50 minutes until the surface is golden. Make adjustments according to your oven's temper. If the color is darker in the middle, add tin paper and continue to bake.
Step10:On a warm afternoon, have a hot jujube cake.
Cooking tips:There are skills in making delicious dishes.
