Chinese Food
Nourishing chicken soup
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Every winter solstice, my mother cooks some nourishing soup for me to drink. Now I am alone in a foreign country. I often aftertaste those warm delicacies. With my memory, I start to operate by myself. I hope I can bring myself a little warmth in this cold winter day...
Cooking ingredients
Cooking Steps
Step1:Select half of the old hen. Cut it into several large pieces. Wash it. Pat the old ginger to rot.
Step2:Heat the pot without oil. Stir fry the chicken pieces and ginger in the pot. Dry the water and then add water to boil
Step3:Pour the boiled chicken soup into the casserole. Pour the peeled chestnut, ginkgo, lotus seed and job's tears into the casserole. Simmer slowly together. (PS job's tears should be soaked with warm water ahead of time. Although lotus seed heart is bitter, it has good heat clearing effect. It can be used without removing the core
Step4:An hour later, put the cut yam, dangshen, Danggui and Huangqi into the casserole.
Step5:Another hour later, put in the remaining walnuts, wolfberry and dates. They are all stewed slowly with a small fire.
Step6:After a long two or three hours of slow stew, delicious chicken soup is about to come out of the pot. According to your taste, add a little salt. Wow. It's fragrant. Drink a bowl of hot chicken soup. It's warm all over...
Cooking tips:It's a delicate job to peel chestnuts, white fruits and walnuts. Soak them in boiling water for a while. It's much better to peel them. In addition, although ginkgo is good, it's a little poisonous. You can't eat more. But if you have enough patience, you can remove the core of ginkgo. The toxicity will be reduced a lot... There are skills in making delicious dishes.
