Cooking Steps

1. 

   Step1:Wash the rice first. Drain the water. Wash the vegetables and wash the meat. Cut the bacon into about 1cm. Cut the vegetables into smaller pieces.

2. 

   Step2:Pour oil in the hot pot. Add ginger slices. Stir fry the bacon until it changes color. Stir fry the vegetables. Put in the rice. No salt. Add chicken essence. Mix well.

3. 

   Step3:Put the fried raw materials into the rice cooker. Add water to MIPING. Less. Because the food will come out of the water. According to the usual cooking procedures set to the rice cooker. Waiting time you can prepare a soup.

4. 

   Step4:I smell the vegetable root. Ha. The meal is ready. You can go with seaweed and shrimp soup, or stew an egg. You can go with soybean and pig claw soup if you like meat soup.