Step1:Bacon cut an inch wide square. Wash the cabbage and tear it into small pieces by hand.
Step2:Saute bacon with oil red to make it fragrant. Then put in the shredded cabbage.
Step3:Add salt and black pepper. Stir fry cabbage until it's green.
Cooking tips:You can also blanch the cabbage and stir fry it. In order to keep the sense of mouth, remove the older vein part. There are skills in making delicious dishes.