Chinese Food
Braised shrimps
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Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding accidentally on the hand. But this kind of small flower is delicious. It is fragrant in the bitter, and has the effect of clearing heat and cooling blood.
Cooking ingredients
Cooking Steps
Step1:The first step is to float the bitter thorn flower with water first, and change the water several times during the period. Generally, it can float for about a day.
Step2:The second step is to wash the dried shrimps with water and put them on the bottom of the bowl (I forgot to take a picture), put the minced pork in another bowl, add some ginger, pepper, salt and starch, mix with a little water and put them in the bowl just put on the shrimps. This process is mainly about finalization.
Step3:The third step is to take out the bleached bitter thorns and squeeze out the dry water and put it on the minced meat. Sprinkle some salt on the bitter thorns evenly and then put them into the pot for steaming. Generally, steam for 1520 minutes to get out of the pot.
Step4:Step 4. Take a plate after steaming. Turn the plate over on the bowl. The dishes in the bowl are buckled in the plate.
Cooking tips:There are skills in making delicious dishes.
