Chinese Food
Black three chop
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Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
Cooking ingredients
Cooking Steps
Step1:First dice the rose and cabbage and soak in water for 1 hour. Drain. Set asid
Step2:Clean and dice the green and red pepper
Step3:Heat up the pot and add a little oil. Bring to 70% heat. Stir fry the beef foam in the pot. Then add green and red peppers, turnips, and add some seasoned soy sauce. Stir fry with a little sugar.
Cooking tips:There are skills in making delicious dishes.
