Chinese Food
Roasted lamb leg
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I bought a leg of lamb some time ago. I baked it at home at the weekend. I want to bake it myself. It's hygienic and delicious. Roast lamb leg with roast lamb leg roast lamb leg is delicious. Tender roast leg of lamb is roasted and roasted. Today, we share this roast leg of lamb. Simple and quick. The leg of lamb Kwai is tender and tender. Let's make it together. ～-
Cooking ingredients
Cooking Steps
Step1:Bought a leg of lamb. It's bigger. Wash it.
Step2:Cut it again, or it won't bake well.
Step3:Add oyster sauce. Add salt according to your taste.
Step4:Then add cooking wine. (can be more appropriate. To remove the fishy smell
Step5:Put on the food gloves and massage the leg. Absorb the seasoning evenly. Marinate in refrigerator for 24 hours.
Step6:Put the salted leg into the pressure cooker. Add water. The water volume is on the water level line of the pressure cooker. Add star anise, cinnamon and fragrance. Put the lid on. Boil. Turn the heat down for 35 minutes. After turning off the fire, open the cover after the pressure cooker is decompressed.
Step7:Take out the pressed leg of mutton in the pressure cooker and put it in the baking tray lined with oil paper. Into the middle of the oven.
Step8:Bake for 20 minutes at 180 degrees. (the specific time and temperature shall be determined according to the performance of the oven
Step9:20 minutes. Sprinkle cumin powder. Bake in oven at 200 ℃ for 15 minutes. (you can sprinkle chili powder on those who like spicy food
Step10:Roasted leg of lamb. Is it tempting to you? It's the season to eat mutton. I want to make it.
Cooking tips:Oven temperature and time are for reference only. The specific time and temperature are determined according to the performance of the oven. If you like spicy food, you can add some chili powder. There are skills in making delicious dishes.
