Cooking Steps

1. 

   Step1:Cut onion, garlic, citronella leaves and rosemary into small pieces.

2. 

   Step2:Use a fork to poke more holes in the leg meat for the convenience of tast

3. 

   Step3:Salt o

4. 

   Step4:Sprinkle with freshly ground black peppe

5. 

   Step5:A little lemon juic

6. 

   Step6:Pour some red wine on each le

7. 

   Step7:With Citronella leaves and onion

8. 

   Step8:Sprinkle with rosemary. Pour in some cooking oi

9. 

   Step9:Then wrap it with plastic wrap. Put it in the refrigerator and marinate it all nigh

10. 

    Step10:Take it out the next day and put it on the baking tray. Pay attention to get the spices and sauces on the leg of the Lamb on the baking tray. Change some in the middle

11. 

    Step11:Heat up and down the oven 180 degrees for 10 minute

12. 

    Step12:After preheating, put the leg in. Bake it for 20 minutes at 180 degrees (this oven is a beautiful t3l323d. It's baked in a stone kiln. The fire is very strong, so the temperature is 180 degrees. The baking time will be relatively short. The fire power of each oven is different. It must be adjusted according to its own oven temperature

13. 

    Step13:Mutton legs, which have been roasted for 20 minutes, are fragrant and beautiful in color

14. 

    Step14:Take it out. Take out the burnt rosemary and spices. Change some new ones

15. 

    Step15:Then use a knife to cut the leg of lamb. It's convenient and tasty

16. 

    Step16:Add a little more oi

17. 

    Step17:Bake in oven for another 10 minute

18. 

    Step18:Bake