Chinese Food
Stir fried mutton slices with green pepper
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Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a call from the young man saying that if I was too busy to leave, I would not come back. Haha, the young man was right to put work first. Haha, I was worried that mutton would not be easy to eat for a long time. So we fried it with green peppers, carrots and mutton slices at noon. Before starting the pot, there was less drips Xu hot fried fresh dew. Wow, it's really fresh; more coincidentally, when we eat, we turn on the TV. It's just that CCTV 2 sets are replaying go home for dinner. The invited guests are making - mutton slices fried with pickled mustard. Wang Xiaoya loves it. LG has tasted what I made and also speaks - let's fry the box of mutton slices in the refrigerator tomorrow~~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Clean green peppers and carrots and cut into thin slice
Step3:Cut a little onion for us
Step4:Take out the mutton slices and warm them up for a while
Step5:Heat the oil in the pot, cut off the green peppers and carrots, and then dish them up
Step6:Stir fry the chives and ginger with the remaining oil and put in the mutton slice
Step7:Stir fry and change color, then cook in cooking wine, then put salt and stir wel
Step8:Pour in green peppers and carrots again. Drop in the hot stir fry sauce and stir well
Step9:Finally, stir fry some sugar, turn off the heat and get out of the po
Step10:Write production step
Cooking tips:1. When stir frying mutton slices, remember not to put water. Directly stir fry. In this way, the mutton slices can be fresh, tender and smooth. Otherwise, the old firewood can't be chewed. 2. Stir fry the fresh dew, which has a certain salty taste. When salt is put, there are skills to reduce the amount of cooking.
