Chinese Food
Nut muffin
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Cooking ingredients
Cooking Steps
Step1:Beat butter and sugar powder. Sift in low yolk powder and mix well. Rub into a small circle and flatten. Apply yolk liquid and put on nuts. Preheat in oven. Heat up and down for 165 ℃ 15 minutes.
Cooking tips:There are skills in making delicious dishes.
