Cooking Steps

1. 

   Step1:Butter softened + powdered sugar. Beat wel

2. 

   Step2:Add 25g egg white in 2 times. Stir wel

3. 

   Step3:Sift low gluten flour and knead it into doug

4. 

   Step4:Roll it into 3mm thin sheet and carve the head with ellipse. The ellipse mold can be a bottle cap, a small bowl or a special mold. After pressing for the first time, the rich leftover materials can be kneaded into dough again. Roll it thin and press out another batch of ellipses. At last, there are 20g leftover materials for the next step

5. 

   Step5:20g dough + 2G red koji powder. Knead into a red brown dough with even colo

6. 

   Step6:Roll it into 2mm thin sheet. Cut the triangle and rectangle. The triangle is the ear. The rectangle is made into an ellipse to make the nose

7. 

   Step7:Use chopsticks to pierce your nostrils. It's more suitable to use sharp chopsticks

8. 

   Step8:Dip black sesame with chopsticks. Make eyes with the tip of black sesam

9. 

   Step9:Well done. Preheat the oven to 165 degrees. Put it in the middle layer. Turn on the heat for 15 minutes. Each oven has different tempers. Observe more. Bake well but don't bake

10. 

    Step10:Super cut