Chinese Food
Low sugar Cranberry cookie
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Cooking ingredients
Cooking Steps
Step1:Use an egg beater. Beat the softened butter slightly. Then add sugar. Let the butter take up the sugar to avoid flying. Then continue to beat the cream until fluffy.
Step2:Add in the egg liquid 34 times, and then thoroughly beat.
Step3:Add dried cranberries. Stir well.
Step4:Sift in the low powder and mix well.
Step5:Put the rectangular mold covered with plastic wrap and press it into shape.
Step6:Refrigerate for an hour. Harden and slice.
Step7:Put the cookies on the tray. Bake at 180 degrees for about 15 minutes. But it depends on the temperament of your oven.
Step8:Complet
Step9:Put it in a small pot and eat it slowl
Cooking tips:1. This recipe is adjusted by reference to FENDY. The original recipe put 90g of sugar. I don't like to eat too sweet, so I only put 30g. 2. This quantity can be cut into 40 pieces. There are skills in making delicious dishes.
