Cooking Steps

1. 

   Step1:Soak 100g white kidney beans in clear water one night in advance.

2. 

   Step2:Chop two pig's hooves into small pieces and wash them; add 2 tablespoons of cooking wine, 3 pieces of ginger and 1 teaspoon of pepper into a pot of water. Bring the pig's hooves into the pot in cold water. Blanch them for 3 minutes and remove them for standby.

3. 

   Step3:Blanch the pig's hooves and wash them with water. Put them into the pot. Then add the water that has completely finished the pig's hooves. Keep the heat on for another half an hour. *Make sure to use a big fire before stewing. The color of the soup will be beautiful milky white.

4. 

   Step4:Turn down the heat and put in the pickled white kidney bean. Add a handful of prickly ash. Add about 5 pieces of ginger and 1 green onion knot. Cover and simmer for an hour and a half (if the water is not enough, add some water according to the actual amount). Stew until the pig's hoof is soft and rotten, then turn off the fire. Add a little salt and pepper to taste. Sprinkle some chopped green onion.

5. 

   Step5:My mother's hoof is finished.