Chinese Food
Dragon fruit soft Europe
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Cooking ingredients
Cooking Steps
Step1:0. Dried cranberries 32g. Soak in red wine overnight in advance. 1. Pour 5g of dried rose into the bowl. Pour 180g of boiling water into the bowl. Cool and set aside. 2. Pour rose water into the blender. Pour 250g red heart pitaya. Beat into juice. 3. squeeze 1 lemon for use. 4. Put 300g cream cheese, 23g sugar powder and lemon juice into the bowl. Stir well. Pour into the flower mounting bag. Refrigerate. 5. In a large bowl, pour 100g of t55 flour, 400g of high flour, 45g of Huolong juice, 45g of white sugar and 5g of yeast. Mix well. 6. Add 100g grape seed and 50g soup seed. Continue to knead until the primary stage. Add 15g butter and 6G salt. Knead until the expansion stage. 7. Add dried cranberries and mix well. 8. 28 ℃ for one engine. 9. Spread the powder to prevent sticking. Divide the dough into 200g / piece. Watch Video shaping. Relax for 20 minutes. 10. Spread the powder to prevent sticking. Watch the video for shaping. Squeeze it into the sink. 11. Secondary engine: 28 ℃. 50min. 12. Sift the high powder and cut three holes with scissors. 13. Preheat the oven. Bake at 210 ℃ for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
