Cooking Steps

1. 

   Step1:Middle gluten flour + milk + sugar + yeast + corn oil and make a perfect dough. It should be very smooth.

2. 

   Step2:[color] meat color dough 300g, big red dough 20g, dark pink dough 10g, white dough 10g, yellow dough 10g, black dough 5g, green or blue dough 5

3. 

   Step3:Meat color dough is divided into 4 pieces of 40g / piece and 4 pieces of 30g / piece. Then 30g and 40g dough are combined as shown in the figure. 40g dough is for head. 30g dough is for body. The rest 20g is for use

4. 

   Step4:Red and yellow dough rolled into about 7cm thin strip

5. 

   Step5:Twist like a twis

6. 

   Step6:And then I'll put a bib on the piggy

7. 

   Step7:The flesh color rubs the thin strip. Then makes a sexy pig tai

8. 

   Step8:The color of the meat is rubbed into water drops. Once the scissors are cut, it's a pig's hoof

9. 

   Step9:A pig has four pig hoofs. They are combined well. They are glued under the pig head and the pig body

10. 

    Step10:Deep pink is rubbed into an ellipse. Toothpick is used to make pig nostrils and mouth. Black is used to make eyes.

11. 

    Step11:The deep pink is pressed out of the water drop shape with the mold. Then the bottom is cut flat.

12. 

    Step12:Glued to the pig's hea

13. 

    Step13:Then bend and glue the pig's ear

14. 

    Step14:Red roll into thin sheet, press out fuhecai character with mould, and glue it on pig bac

15. 

    Step15:Yellow, red and blue dough roll out the flakes, press out the florets with the mould, and glue them on the pig's body. This decoration depends on personal preference.

16. 

    Step16:Adjust to constant temperature fermentation mode. 35 ℃. 30 min. ferment to 1.5 times of the siz

17. 

    Step17:At the end of the program, adjust to the steaming mode of 100 degrees. 15 minutes. After that, simmer for 2 minutes and open the door. Or put the steamer in cold water. After boiling in high heat, turn to medium heat. 15 minutes in total. Turn off the heat and simmer for 2 minutes. Open the li