Chinese Food
Steamed bread with purple potato
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Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Purple sweet potato peeled, cut into pieces and steamed in po
Step3:Put the mashed purple potato and milk into the blende
Step4:Made into fine mu
Step5:Put the mashed purple potato and yeast into the flou
Step6:Use chopsticks to stir into floccules. Knead into balls. Cover with plastic wrap and ferment in a warm place twice as bi
Step7:Take out the dough and exhaust after fermentation. Knead the dough into long strip
Step8:Cut into small dough of about 50
Step9:Round the doug
Step10:Knead hig
Step11:Put it into the steamer for secondary fermentation. After fermentation, steam it in cold water for 20 minutes
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
