Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Purple sweet potato peeled, cut into pieces and steamed in po

3. 

   Step3:Put the mashed purple potato and milk into the blende

4. 

   Step4:Made into fine mu

5. 

   Step5:Put the mashed purple potato and yeast into the flou

6. 

   Step6:Use chopsticks to stir into floccules. Knead into balls. Cover with plastic wrap and ferment in a warm place twice as bi

7. 

   Step7:Take out the dough and exhaust after fermentation. Knead the dough into long strip

8. 

   Step8:Cut into small dough of about 50

9. 

   Step9:Round the doug

10. 

    Step10:Knead hig

11. 

    Step11:Put it into the steamer for secondary fermentation. After fermentation, steam it in cold water for 20 minutes

12. 

    Step12:Finished produc