Chinese Food
Broccoli in soup
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Although the temperature in Wuhan is not as low as that in the north, our humid and moist cold is better than the dry cold in the north. What's more, we all have heating. No matter indoor or outdoor. Where we go, it's all cold and leisurely ～～～～ this season. The enthusiasm for cooking has been reduced a lot. Recently, the favorite way to cook is to cook. Even if you put a little water in it, even when it's cooked, you can also dice some soup. However, watching the food in the pot. The process of gulping and steaming is warm enough. Today's soup of broccoli is just like that. It's simple, warm and delicious... In this season, when three or two friends get together, they make this dish to show off. They are also very brilliant
Cooking ingredients
Cooking Steps
Step1:Wash broccoli and break into small pieces. Pour into boiling water pot with a little oil and blanch. Remove and cool.
Step2:Peel the carrot, wash it, cut it into diamond shape, dice the preserved egg, chop the garlic.
Step3:Heat up the oil. Stir fry the ginger and garlic. Add the carrot slices and stir fry.
Step4:Add a small bowl of water. Pour in the thick soup and boi
Step5:Add diced eggs, salt and pepper and cook for 5 minutes. Pour in broccoli.
Step6:Stir in a little water starch after cooking.
Cooking tips:1. The preserved egg needs to be boiled for a few minutes after it is put into the pot. The taste will be fragrant. 2. If you like the soup to be light, you can omit the water starch before you start the pot. 3. In theory, it's the finished soup on the market. Of course, it's impossible to compare with the self cooked soup in terms of nutrition. So, hardworking housewives would be better to replace the soup in the recipe with the homemade soup. There are skills in making delicious dishes.
