Cooking Steps

1. 

   Step1:Use the kitchen scale to weigh each ingredient. If the cranberry is big, it needs to be cut. You can also use peanut chips instead of HA.

2. 

   Step2:Melt the butter completely over a low heat.

3. 

   Step3:Pour in marshmallows. Melt with a silica gel or wooden spatula.

4. 

   Step4:When the marshmallows are all melted, pour in the milk powder.

5. 

   Step5:Mix a little. Quickly pour in cranberries.

6. 

   Step6:Stir quickly. Let the ingredients mix well.

7. 

   Step7:It's a mixture. It's like a fat dough with cranberries^_ ^。

8. 

   Step8:Put this fat ball in the fresh-keeping bag. If the temperature is too high, put it in a cold time. But it can't wait for the complete cooling. Otherwise, it can't be reshaped.

9. 

   Step9:It's a regular piece.

10. 

    Step10:Cut into small pieces with a sharp knife.

11. 

    Step11:Wrap the cut nougat with milk powder to prevent mutual adhesion.

12. 

    Step12:Sealed. Eat as soon as possible