Chinese Food
Stewed glutinous rice balls with green bean sauce
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I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.
Cooking ingredients
Cooking Steps
Step1:Soak the green beans in boiling water for a while. Use the soymilk machine to make a big bowl of green soymilk. If you don't filter, you will get the green bean paste
Step2:Put the mung bean paste into the pot. Put ten dumplings and cook for five minutes. You can eat them. Because you don't want to eat too sweet. So you don't put any sugar in it. It's delicious
Cooking tips:There are skills in making delicious dishes.
