Cooking Steps

1. 

   Step1:Kill the black fish. Get rid of scales, gills and internal organ

2. 

   Step2:Cut fish into pieces. Wash and knot shallots. Slice ginger. Cut lactone tofu into small pieces (for old tofu, you can blanch it in boiling water. The purpose is to remove astringency

3. 

   Step3:Heat up the frying pan. Pour in the cooking oil and heat up. Add ginger slices and scallion and stir fry. Put in the black fish section. Fry until the two sides are yellowish and discolored

4. 

   Step4:Add water and bring to a boil. Pour in a little cooking wine and a few drops of vinegar. Cook over medium heat for 15 minutes

5. 

   Step5:Add the cut tofu and cook for 10 minute

6. 

   Step6:Then add salt and pepper. Add a little chicken essence in two or three minutes

7. 

   Step7:Delicious on the table