Cooking Steps

1. 

   Step1:Kill the black fish, clean it, cut it into hobs and marinate it with a spoon of cooking wine for 10 minute

2. 

   Step2:Tomato, tofu, scallion, ginger, coriander, cut and set asid

3. 

   Step3:Fry a little vegetable oil in the pot until it's set on both side

4. 

   Step4:It's almost like this. Let's start another pot of boiling water (note that boiling water is one of the important turning points of soup and milk white

5. 

   Step5:Put in the fish cover, boil over high heat for ten minutes, then put in the tomato and tofu cover, boil over low heat for five minutes, put in the salt, and finally sprinkle the coriander and onion into the pot