Cooking Steps

1. 

   Step1:[color] 50g white dough, 10g black dough and green doug

2. 

   Step2:Green roll into 5mm thick thin sheet. Cut mulberry leaf shape with wheel cutte

3. 

   Step3:Cut the sawtooth shape of mulberry leaf edge with sugar turning mol

4. 

   Step4:Use sugar turning tools to draw vein

5. 

   Step5:Green twists to make leaf ba

6. 

   Step6:Stick on top of mulberry leave

7. 

   Step7:White dough can be taken between 5g10g and 5g10g. Then rub out the strips from thick to thin as shown in the figure. The thickness is slightly smaller than that of the real silkworm baby (because the subsequent fermentation will also become thick

8. 

   Step8:As shown in the picture, press out the indentation for the silkworm baby. One by on

9. 

   Step9:Use scissors to cut the feet of silkworm babie

10. 

    Step10:Rub a small ellipse in black to make the head of the silkworm. Then cut out the antenna

11. 

    Step11:Use sterilized eyebrows to clip out the texture of silkworms. Because the real silkworms are wrinkled

12. 

    Step12:The two sides are glued with small black balls. This step is the most time-consumin

13. 

    Step13:Cocoa powder diluted with a little water. Brush the silkworm's body unevenly with a brus

14. 

    Step14:Adjust to constant temperature fermentation mode because this steamed bread is relatively small. The fermentation time is 25min.35c. It only needs to be 1.5 times larger

15. 

    Step15:After fermentation, turn to steaming mode for 100 ° 13min. After that, simmer for 2min, open the door, or put cold water in the pot. Boil in high heat and turn to medium heat. Totally 13min. Turn off the heat and simmer for 2min, open the lid