Cooking Steps

1. 

   Step1:Rinse the beans, pinch the silk and fry them in the oil pan.

2. 

   Step2:Potatoes peeled, sliced and fried in oil pa

3. 

   Step3:Leave a little oil in the pot. Put in the scallion. Stir fry ginger.

4. 

   Step4:Stir fry the minced meat.

5. 

   Step5:Stir fry in a spoonful of bean past

6. 

   Step6:Add cooking wine and stir fry well.

7. 

   Step7:Stir fry beans and potatoes.

8. 

   Step8:Stir fry with suga

9. 

   Step9:Add salt, chicken essence and turn off the fire before you leave the pot.