Cooking Steps

1. 

   Step1:Soak the round glutinous rice for more than three hours in advance. It's better to make it one night in advance. Then control the moisture.

2. 

   Step2:Dice the streaky pork. Marinate it with the soy sauce for ten minutes. Sausages and dried mushrooms are also diced.

3. 

   Step3:All ingredients are mixed with glutinous rice. Seasoning with a small amount of soy sauce and chicken powder with white sugar. Avoid saltiness.

4. 

   Step4:Wash the surface of salted duck eggs. Tap on the top to break. Slowly open the small opening.

5. 

   Step5:Pour out the protein. Leave the yolk in it.

6. 

   Step6:Then fill the stuffing with glutinous rice into the salted duck egg. Lightly compact.

7. 

   Step7:Finally, the tin paper is wrapped to prevent leakage. Autoclave or electric pressure cooker. Steam for 25 minutes. It takes about 50 minutes to steam.

8. 

   Step8:Yummy。