Chinese Food
Mapo Tofu
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This time I used the ready-made Mapo bean curd bag. The taste is OK. It's just that the seasoning powder inside has a thick taste. If you don't need seasoning bag, Pixian bean paste will be used instead. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cubes. Blanch in boiling water with a little salt. Remove the beany smell. Remove and soak in wate
Step2:Hot oil in wok. Add pork stuffing and stir fr
Step3:Stir fry with scallion and Mapo Tof
Step4:Pour in clear water and boil. The amount of water may not exceed that of tofu
Step5:Pour in tofu and cook for 34 minutes. (if the taste is not enough, mix the flavor with the chicken extract of raw sugar
Step6:Finally, thicken with wet starch. Sprinkle scallio
Cooking tips:There are skills in making delicious dishes.
