Cooking Steps

1. 

   Step1:All materials except butter are put into the toaster or cook machine. Knead until extended, add butter. Knead until out of the film.

2. 

   Step2:Out of film stat

3. 

   Step3:Ferment to twice the size in the warm place. If you don't retract your finger, you're done.

4. 

   Step4:Let the dough dry for 25 minutes.

5. 

   Step5:After relaxation, roll it into square shape. The size of gold plate.

6. 

   Step6:Use a fork a few times to prevent bulging. Spray some water for secondary fermentation. After fermentation, bake 180 ℃ for 15 minutes. Put out the oven to cool and make the egg skin.

7. 

   Step7:Make the skin of the egg. Two eggs. Add some salt and onion and beat well.

8. 

   Step8:Put a layer of oil on the baking tray. Preheat the oven at 180 degrees. Put in (no egg liquid) Two minutes later, when the baking tray is hot, pour in the egg liquid. The egg liquid will solidify instantly. Shake the baking tray with gloves to heat the egg skin evenly. If the egg skin is not ripe, put it in the oven for three or two minutes.

9. 

   Step9:I picked up the roasted egg with a thin layer.

10. 

    Step10:Put salad dressing on the back of the toas

11. 

    Step11:Put on the eggshel

12. 

    Step12:The other side of the bread is also covered with salad dressing. Roll it up.

13. 

    Step13:Cut it into sections. Spread salad dressing on both ends. Stick on the meat floss. Finish.

14. 

    Step14:Seductive No.