Cooking Steps

1. 

   Step1:Use a knife to cut the wings in the middle for better taste. Marinate chicken wings with marinade and refrigerate overnight. If there is no ready-made marinade, you can make your own favorite flavor. Add some cooking wine, soy sauce, sugar and pepper powder, salt and a little salad oil, pepper powder and other seasonings, mix them with chicken wings, massage them and refrigerate them overnight.

2. 

   Step2:Cut the carrot, potato and pumpkin into strips or lumps. Don't cut them too small, because they won't get together if they are too soft and waxy.

3. 

   Step3:Heat the Taji pot on a small fire. Add a little oil to the bottom of the pot, and add the garlic and ginger slices. Stir and turn off the heat.

4. 

   Step4:Stack the vegetables layer by layer.

5. 

   Step5:Pumpkin is on the top. It ripens fast.

6. 

   Step6:Put the vegetables and then the wings.

7. 

   Step7:Cover the pot. Turn on the medium heat. Don't start a fire too fast, it will burn up. The fire can burn to the bottom of the pot.

8. 

   Step8:In this state, you can see the steam boiling at the hole of the pot cover in about two minutes. Start timing at this time. Turn off the fire in ten minutes. Don't open the pot and simmer for another ten minutes. You can eat it.

9. 

   Step9:Uncover the pot and sprinkle with chives or cilantro. Enjoy. Fresh and juicy chicken wings. Adults and children are happy to eat.

10. 

    Step10:Babies who don't like eating can't resist.

11. 

    Step11:This dish is not only the best way to eat chicken wings fresh and tender, but also the vegetables absorb the soup of chicken wings and become more soft, waxy and sweet. Generally, babies who don't like vegetables will eat a lot. You can help your baby eat more carrots to protect his eyes.

12. 

    Step12:Product Name: Taji po