Nut and butter cookies

low gluten flour:100g almond powder:20g butter:72g sugar:50g whole egg liquid:25g salt:1.25g Nutcracker:45g https://cp1.douguo.com/upload/caiku/d/0/8/yuan_d05bfe8507d6cb3cbf8ffcf304cf0218.jpeg

Nut and butter cookies

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Nut and butter cookies

The nuts and butter cookies made by Mr. Junzhi were robbed as soon as they were baked and photographed. Even the son who didn't like butter said they were delicious.

Cooking Steps

  1. Step1:Soften the butter and beat with the beater until it turns white and fluff

  2. Step2:Add egg liqui

  3. Step3:Continue beating until the mixture is eve

  4. Step4:Sift in low flour and almond flou

  5. Step5:Mix evenly with scrape

  6. Step6:Add Nutcracker. I use hazelnut and walnut

  7. Step7:Mix wel

  8. Step8:Shape. Refrigerate for 1 hou

  9. Step9:Take out and cut into 0.4cm piece

  10. Step10:Drain into the baking tray. Put into the preheated oven. Bake the middle layer at 180 degrees for 18 minutes (oven temperature for reference only

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nut and butter cookies

Chinese food recipes

Nut and butter cookies recipes

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