Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter and beat with the beater until it turns white and fluff

2. 

   Step2:Add egg liqui

3. 

   Step3:Continue beating until the mixture is eve

4. 

   Step4:Sift in low flour and almond flou

5. 

   Step5:Mix evenly with scrape

6. 

   Step6:Add Nutcracker. I use hazelnut and walnut

7. 

   Step7:Mix wel

8. 

   Step8:Shape. Refrigerate for 1 hou

9. 

   Step9:Take out and cut into 0.4cm piece

10. 

    Step10:Drain into the baking tray. Put into the preheated oven. Bake the middle layer at 180 degrees for 18 minutes (oven temperature for reference only

11. 

    Step11:Finished produc