Chinese Food
Red bean taro round dessert (low calorie satiety)
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It snows in the Spring Festival. I don't want to go out. I made a lazy version of red bean taro. I have a low calorie and a sense of satiety. I can get rid of it for dinner.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - red bean, job's tears, black rice, taro, soymil
Step2:Add water to red beans, job's tears and black rice. Cook in an electric rice cooker for 50 minutes. It can be soft, rotten, filtered through a sieve, and divided into two bowls
Step3:Boil taro balls with water and rinse with cold water for three times
Step4:Pour out 100ml of soymilk. Microwave for 23 minutes (3 minutes if you want to heat it a little bit)
Step5:Add proper amount of red beans, job's tears and black rice into the soymilk, stir it, and then add taro balls (if it's not tasty, add some white sugar).
Cooking tips:There are skills in making delicious dishes.
